Aloo Kachori Ingredients: For the stuffing 2 tbsp Oil Salt To taste 1" peice Ginger 3-4 pods Garlic 3-4 Green Chillies 1 tsp Cumin seeds 1 tsp Garam Masala 2 tsp Mango powder ? kg Potatoes, boiled and mashed For the Kachori 6 tbsp Oil ? tsp Salt ? kg Maida Oil For deep-frying Method: Grind the ginger, garlic, green chillies, cumin seeds and garam masala. Heat oil in frying pan. Add ground masala. Add the mashed potatoes and stir-fry it well. Keep aside. Make a soft dough with maida, salt and 6 tbsp of oil. Make small balls. Flatten each ball, put the stuffing. Roll them lightly, slightly thicker than puris with oil. Deep fry the kachoris.