Kahany ki dawat ho aur table per sweet dish na ho tu khana k rang peekha per jata hay
tu isi cheez ku muddy nazar rakahtay howay hum mean ma
Hans_Mukh
app ki khidmat may apni most delicious
and
mouth watering sweet dish
prepared by carrot (gajar) and milk especially use in
winter in Pakistan in Punjab province
ha ji tu jis dis ki ma baat ker raha hoo
koe anokhi dish nahi
its just a simple dish
which will not consume your much tym but tooo tasty
Gajar Ka Halwa
Ingredients:
1 kilo Carrot (Gajar)
Dry Fruits like roughly chopped almonds, pista, cashew nuts almost 1/2 cup
Choti Elachi 5-8
Sugar to taste
Skimmed Milk 1/2 liter
Ghee/ butter 4 tbs
Khoya 1/2 kg
Cooking Method:
Before doing any thing kindly wash the carrots properly then peel of finely then grate them. (kaddo kash ker lay)
Take a pan or better use karahi (open bowl with side handle) put on gas and heat it then add ghee/butter and when the butter starts melting add grated carrots.
Contentiously mix them up and down until the whole carrot become shiny and keep frying and when u see the steam stops then add sugar and skimmed milk in the half cooked carrots, Add also dry fruits 1/2 of the 1/2 cup and keep the rest for garnishing and cook them until carrots and milk become one mean until it become dry. put off the stove now and allow it to become little bit dry
Now your lovely and tasty gajar k halwa is ready but before serving dont forget to garnish it with nuts and khoya,
Note: App lo is k color pay na jaye k yeh red q nahi q k yaha gajaar yellowish red milti hay not red like avail in Pak. aur mujhey khoya avail nahi howa is liye ma nay sirf skimmed milk use kiya hay
Hope all of u like it.
:x{(yahoo12)}
